Job description
Main Responsibilities
- Hire, onboard, train, coach and develop a team of awesome employees to be as good as you
- Create and/or approve schedules based on weekly forecasts and Management and Crew availability
- Ensure restaurant is kept clean, and up to TB standards
- Address repair and maintenance activities ensuring Taco Bueno standards are met at all times
- Manage all operational, people, financial and customer aspects of your restaurant to have a well-rounded business
- Set goals for yourself and your restaurant, and communicate to the teams - because we're all in this together
- Ownership and review of cash, food, labor, and inventory controls
- Be a champion of a \having fun while you work\ culture and bringing out the best in your team
- Handle all team member relations with respect and care, notifying the appropriate resource when necessary
- Always display a sense of urgency and self-initiative
- Displays a great example for the team by being on time and in full uniform
In 1967, we opened our doors in Abilene, TX to share fresh, authentic Mexican food. Now, almost 52 years later, while the other guys have turned to packaged and processed foods, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. We do things the Bueno way, and you’re sure to taste the difference.
Job types: Full-time
Education: No education required
Work location: On-site
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