A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a “Ole Ole Restaurant Host” for Gold Dust West Carson City. This property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book and 2 of the area’s best food outlets—The Grille and Ole Ole Mexican Restaurant.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Tuition Reimbursement
• Wellness Programs—Get paid to go to the doctor
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• 48 Hours of Paid Sick Leave available immediately and renews annually
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company—most of our supervisors and managers are promoted from within
• A wide variety of other programs

Essential Job Responsibilities and Duties:

• Managing restaurant waiting list during high volume to accurately set guest expectations
• Cleaning and sanitizing Guest touch points in the restaurant
• Seat each Guest in a timely manner and effectively manage the waitlist I-pad system and at a table pre-set for the number in the party and according to guest preference when applicable
• Set up host/hostess stand, review guest reservation, and make recommendations as to the set-up of the room
• Maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server
• Answer telephones and take guest reservations or provide information regarding the restaurant or any other hotel service
• Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
• Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
• Relay customer concerns and compliments to leadership

Skills, Education and Other Requirements

• High School Diploma or Equivalent Work Experience
• Identification that establishes identity
• Identification that establishes the right to work in the United States