Job description

Work in our celebrity chef restaurant-- Gordon Ramsay Steak making the famous Beef Wellington, signature side dishes and sticky toffee pudding! Full time with great benefits! The venue is open Wed-Sun evening so you can expect Mon/Tues as your regular days off.

ESSENTIAL JOB FUNCTIONS :

• Prepares and produces menu items to recipe standards in a quick and efficient manner.
• Can prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Ability to work in a fast paced, high volume kitchen that prepares quick service items according to recipe specifications.
• Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
• Familiar with all phases of food preparation techniques.
• Maintains assigned station and equipment in a clean and sanitary condition.
• Provides fast, friendly, professional and responsive customer service to restaurant guests and staff.
• Engages in friendly conversations with guest whenever possible using 10/5 Rule: 10 feet – make eye contact and smile, 5 feet - greet and speak to guest.
• Keeps designated working area clean and organized and assists in maintaining cleanliness of surrounding areas, and condiment areas in accordance with established health and safety standards.
• Assist in training new team members and management staff during their training period.
• Responsible for periodic cleaning tasks assigned by management.
• Resolve guest complaints expeditiously and inform management of the complaints.

Qualifications:QUALIFICATIONS:

• High School Diploma or equivalent required.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be 18 years of age.
• Must pass background check.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must present a well-groomed appearance.
• Must have excellent customer service/communication skills.
• 2-3 years of culinary experience/education preferred.

WORK ENVIRONMENT REQUIREMENTS:

• Must be able to work independently along with a team mentality.
• Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more.
• Must be able to stand for prolonged periods of time or entire shift.
• Must be able to work at a fast pace and in stressful situations.
• Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.
• Must be able to read, write, speak and understand English.
• Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues.

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Kansas City, MO: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Can you work in a position requiring work on the weekends and with days off during the week?

Shift availability:

• Night Shift (Required)

Work Location: One location

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