LEGENDS

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

FOR ATTRACTIONS

Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates with 10+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors.

• Custom narratives to guide the journey, delivered to deeply engage distinct visitor groups.
• Bold and dramatic design to push the envelope on the physical space and inspire awe and wonder.
• Re-imagined dining experiences to delight local foodies.
• Leading-edge technology and innovation to drive interactivity and create fully immersive experiences.

Legends manages all operations across ticketing, special events, sponsorship food and beverage and retail for Attractions partners.

VIEW BOSTON

View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. www.viewboston.com

THE ROLE

The Head Bartender is responsible for the View Boston Bistro & Stratus Bar area and its daily functions including opening and closing duties, mentoring, and training new bartenders and barbacks. This individual will provide positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.

ESSENTIAL FUNCTIONS

• Responsible for the setup, cleanliness, and breakdown of assigned bar area.
• Responsible for cocktail recipe knowledge, proper ringing of all products in POS system, and cash and credit card handling.
• Create new and innovative cocktails and specialty drinks with the understanding of COGS, preparation, and delivery time while ensuring profitability.
• Mentor new and current hire bartenders, cocktail servers, and barbacks.
• Take full inventory of all bar products on a weekly basis.
• Plan and Provide recommendations for weekly orders to Beverage manager.
• Possess excellent customer service skills.
• Provide and create a fun, friendly and exciting experience for all guests to uphold all our standards for the proper service of alcohol as set forth by Legends View Boston.
• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; create and build positive and productive relationships.
• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly.
• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow.
• Manage resources to get projects completed; has a strong ability to multi-task and keep order.
• Perform other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must have at least 3 years’ experience in a high-volume bar or club.
• Must have a current Alcohol Server Training Certifications such as TIPS and ServeSafe.
• Experience in Cocktail menu planning and development
• Must have computer skills: Microsoft Word, Excel.
• Ability to work independently and/or in a team environment.
• Detail Oriented.
• Strong verbal and written communication skills.
• Ability to lift up to 30 pounds.
• Ability to stand for an extended period.
• Ability to work late nights, weekends, and holidays.
• Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms.

Compensation:

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Working Conditions:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear, use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Experience

• 3 year(s): Bartending Experience in High-Volume Bar or High-End Club

Licenses & Certifications

• Food Handler's
• ServSafe-food handling
• TEAM Trained Cert.
• Alcohol Awareness

Skills

• Customer Service
• Time Management
• Team Work
• Communication

Behaviors

• Team Player: Works well as a member of a group
• Innovative: Consistently introduces new ideas and demonstrates original thinking
• Functional Expert: Considered a thought leader on a subject
• Enthusiastic: Shows intense and eager enjoyment and interest
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

• Goal Completion: Inspired to perform well by the completion of tasks
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Self-Starter: Inspired to perform without outside help
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization