Job description

To assist as directed with all aspects of preparation and presentation of food to the Company’s standard and ensuring adherence to legislation including HACCP,

Accepting deliveries, Storing deliveries, Temperature record taking and recording

Cleaning duties to include kitchen, equipment, floors, stores etc

Pot washing duties, Dish wash duties,

To attend meetings and training courses as may be necessary from time to time,

To carry out reasonable periods of overtime as may be required from time to time

Good level of English and personal presentation are required

37.5 Hours per week, 5 Days per week - Mon - Fri

Job Types: Full-time, Permanent

Salary: €12.50-€13.00 per hour

Benefits:

• Company pension
• Employee discount
• Food allowance

Schedule:

• Day shift

Supplemental pay types:

• Overtime pay

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