Job description

Job Description Summary:

• The Nutrition Coordinator while based at the YMCA Community Center, is responsible for the running of Food Service program of the Corona-Norco Family YMCA which including the coordination of all kitchen staff at each school, the coordination of menus, meals, maintenance, and training.
• Position Summary:
• Responsible for overseeing CACFP program
• Responsible for overseeing menu development
• Responsible for overseeing meal preparation for children enrolled in the program
• Responsible for overseeing the cleanliness and maintenance of all kitchens
• Responsible for overseeing ordering of food supplies and kitchen equipment
• Responsible for overseeing various daily maintenance duties

Qualifications/Job Requirements:

• High school graduate or equivalent
• Must successfully pass fingerprint and criminal investigation screening
• Knowledge of CACFP program and Nutrition Guidelines
• First Aid/CPR certificate required
• Food Handlers certificate
• Must successfully past TB test and health screening requirements
• Must possess a professional and caring manner and relate well with both children and adults
• Must possess reliable transportation

Duties and Responsibilities:

• Responsible for CNIPs data entry
• Responsible for menu planning in accordance with CACFP meal pattern guidelines
• Ensures preparation of lunches and warms meals for childcare program
• Ensures Preparation of snacks for the childcare program
• Ensures that all kitchens are kept clean and that all food is properly stored and refrigerated
• Organizes food supplies as well as kitchen equipment
• Ensures that the facility is kept clean and assists with general daily maintenance
• All other duties as assigned

Supervisor Responsibilities:

• Food Purchases for all YMCA Sites
• Meal Counts end of month- with given deadlines
• Orders supplies for Sites requested by supervisor food or non-food
• Menu planning
• Set up CACFP trainings for kitchen staff
• Make sure Food Handlers permits are up do date for kitchen staff
• Record and upkeep of all mandatory trainings for kitchen staff
• Involvement in Hiring, Interview perspective kitchen staff

Physical Requirements:

• Ability to sit, walk and stand for extended periods
• Ability to bend, lean and stretch.
• Fine manipulation and simple power grasping ability required.
• Ability to lift up to 30 pounds

Personal Characteristics

• Continually demonstrates respect, courtesy and a professionalism towards staff and children
• Possesses the ability to adapt positively to changing situations and priorities.
• Responds well to constructive feedback from Management.
• As an ambassador of the YMCA, the Kitchen Supervisor/Nutritionist understands the importance of demonstrating a positive and professional demeanor at all times.

Public Safety

• Understands and adheres to YMCA policies and procedures.
• Ensures kitchen staff understands and adheres to YMCA policies and procedures.
• Has complete knowledge of and adheres to all emergency procedures.
• Responds promptly and appropriate to difficult and/or challenging situations.
• Abides by the safety and injury prevention guidelines by accepting personal responsibility for one’s own safety and the safety of program participants.
• Ability to lift up to 30 pounds

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Corona, CA 92880: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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