Kitchen team members are whole heartedly dedicated to making food safety their top priority while striving to provide quick service and cravable food

Benefits:

• Competitive pay
• Options for insurance
• 401(K) plans
• Paid time off
• Diverse and inclusive work environment
• Mental health awareness programs
• Free meal on shift
• Closed on Sundays
• Flexible schedule to ensure a good work/life balance
• Continuous management advancement opportunities
• Access to college scholarships up to $2,500/year
• Tuition reimbursement at select universities
• (Total value with benefits: $22/hour)

Duties and Responsibilities, including, but not limited to:

• Assemble and follow standards for presentation of food orders
• Closely following sanitation and safety procedures
• Prepare and cook raw chicken
• Prepare cold food items and ready to eat foods
• Obey a strict first in first out (FIFO) procedure
• Washing and sanitizing dishes
• Checking for product quality and consistency
• Keeping the kitchen neat, clean, and stocked
• Perform maintenance and cleaning of various machines
• Maintain clear and kind communication between all staff
• Carry out all instructions given by leadership team and Operator

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all kitchen equipment (pans, pots, machinery and navigating shelving both high and low)
• Reading, writing, and verbal communication skills required
• Be able to work in hot, noisy and fast paced environment
• Mobility, speed and multitasking are required during shifts
• Must work well under pressure
• Work quickly and safely to prepare and serve food
• Quickly and efficiently overcome the learning curve
• Maintain a clean and safe work environment
• Be proactive and focused during the shift
• Basic English speaking and reading is required
• Have Friday and Saturday availability