Job description

Prior work experience is required.

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Operate kitchen equipment such as broilers, ovens, grills and fryers
• Execute opening and closing procedures
• Positive attitude and willingness to learn

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Experience level:

• 1 year

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Edwardsville, IL 62025: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience (Required)

License/Certification:

• Driver's License (Preferred)
• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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