Job description

Qualifications:

-Experience; 2-3 years in a fast paced kitchen or equivalent culinary school degree

-Lifting (30 lbs), majority of shift standing and in good general physical condition.

-Proficiency in different cooking procedures, methods and techniques esp. charbroiling, deep-frying, sauté, roasting & par-cooking.

-Superior knife skills

-Ability to communicate and work in a team setting

-Strong work ethic and reliable

-Legal to work in the U.S.

Responsibilities:

-Cook and prepare food according to recipes or direction to a high standard while adhering to food safety, handling and sanitation protocol.

-Maintain clean and sanitary work space

-Recognize food quality levels to provide input into menu preparation

-Support prep in all positions in the kitchen

-Work within a 4-5 person team providing appetizers and dinners for 60-70 guests.

Job Description:

Are you interestedin a great opportunity in the stunning Alaska town of Sitka for 4+ months May thru mid-September 2023? Kingfisher Charters & Lodge seeks a Line Cook with 1-2 years’ experience in a high volume kitchen or an equivalent culinary degree to work in a great team.

Our Lodge was established 30+ years ago and is known for premier fishing trips with an exemplary reputation for service and food.

The Line Cook position is responsible for working within a team preparing and cooking all aspects of our guest's dining experience with primary duties focused on appetizers and dinner for 60-70 people daily. They will work with the Head Chef developing the menu. Daily shifts are 8-10 hours afternoon thru late evening with 50-60 hours per week on a 6 day work schedule.

A successful candidate will be an integral part of a 4-6 person kitchen team including cross training to cover all kitchen duties. They will be proficient in multiple cooking procedures with a focus on seafood and steak preparation. Uphold cleanliness and safety standards along with helping to maintain all equipment and kitchen areas. This person will help the Head Chef meet short and long term goals.

Benefits:

Sitka is the 5th largest town in Alaska with world-class fishing and easy access to Seattle and is consistently ranked as one of the top towns to visit in the United. Included free housing comes with spectacular views and close proximity to the Lodge so there's no need for a personal vehicle. Also included are utilities, cable, laundry facilities and internet. The job requires an employee to be in Sitka, Alaska from mid-May through to mid-September. We offer competitive pay along with overtime, tips, and end-of-season bonus (it's feasible to average $5,500 to $6,700 per month = $22-$26,000+ for the season). Lastly, we offer tenured employees a company funded IRA plan and returning bonus for continued employment.

E-mail: lodgejobs2023@gmail.com

Job Types: Full-time, Seasonal

Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k) matching

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift

Ability to commute/relocate:

• Sitka, AK 99835: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Experience in Charbroiling, sauteing, roasting & par-cooking?

Experience:

• Restaurant experience (Required)

Work Location: One location

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