Job description
-Line Cook
-Essential Functions Pre-prepare items required for work station according to par sheets or instructions from Sous Chef. Prepare products assigned to his/her work station during service.
Additional Responsibilities
1. Prepares meats, seafoods, vegetables and other items required for line and special function purposes
2. Carefully follows standard recipes when pre-preparing and preparing all items
3. Uses food preparation equipment according to manufacturers’ instructions
4. Cleans work station and equipment
5. Returns unused food products to proper storage areas
6. Assists with preparation of other food products on serving line as needed
7. Consistently uses safe and sanitary food handling procedures
8. Returns soiled food preparation utensils and other small ware items to the proper areas
Reports to Sous Chef
No supervisory duties are included in this position
Work Remotely
- No
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $19.00 per hour
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
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