Job description

Bulla Gastrobar (Tampa, FL) is HIRING Line Cooks!

Bulla Gastrobar (Tampa FL) is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the senses and stimulate your appetite.

Bulla Gastrobar (Tampa, FL) is looking for Line Cooks for our Winter Park, FL location. Lines Cooks will help prepare meals by chopping vegetables, making salads, and assembling entrees as well as other duties like storage of leftover food, washing dishes, cleaning, and emptying trash. These positions report directly to the Managing Partner.

We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Responsibilities and Duties of Line Cook

• Help prepare meals by chopping vegetables
• Making salads
• Assembling entrees.
• Storage of leftover food
• Washing dishes, cleaning, and emptying trash.

Qualifications and Skills for Line Cook

• Prior relevant experience and familiarity with basic cooking supplies and equipment is preferred.
• He or She must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual.
• High school diploma or equivalent Culinary degree preferred
• Previous culinary experience
• Preferred skills: basic math, excellent verbal communication
• Positive attitude
• Ability to speak and write English fluently

Apply Online or in person at the restaurant located at

930 S Howards Ave, Tampa, FL 33606 between 3pm and 5pm daily.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Tampa, FL 33606: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• professional cooking: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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