Job description
We are seeking individuals to Join our Pack as Line Station cooks. Successful candidates will work with the chef and co-workers in a dining hall, food court or restaurant setting.
Essential job duties include:
- Prepare food as per the standardized recipes and specifications.
- Perform small batch cooking and made-to-order items, display station set-up and service, transport cooked foods to hot boxes for line service.
- Provide support to the front-of-house operations with back-up food to ensure that there is no lag time between changing out food items.
- May also work as a grill cook or a sushi cook by preparing either cook to order menu items or by following standardized recipes ensuring excellent quality, appearance, and taste.
- May work as a prep-cook by following lead cook’s directions or according to the recipe, including the preparation of ingredients for recipes and production of food items.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
- Participate in recipe development, and event meal assistance.
- Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits-eligible permanent position.
Work Schedule | Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available.
Minimum Experience/Education
- High School Diploma or equivalency.
- Demonstrated possession of the competencies necessary to perform the work will also be considered.
AA/EEO | NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
About North Carolina State University:
NC State is among the top 10 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.
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