Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations.

We just have one problem: the restaurant industry is booming and we need to find leaders who want to grow into a career with us.

This is where you come in. The Manager Trainee will shadow a variety of roles in our organization including our full service and deli locations. You will be hands on learning the ins and outs of all positions in our locations. If you successfully complete the program there may be opportunities for long term employment.

What Winning Looks Like:

• Successfully rotate through each job duty in each location.
• Embrace our core values of hard working, positive attitude, consistency, and growth.
• Engage with guests and team members and promote your passion for the restaurant industry.
• Ensure a consistent and quality experience for every guest every time. No guest leaves unhappy.

Skills Needed to Win:

• Preferred, currently enrolled or completed a degree in Hospitality Management, Restaurant and Tourism Management, or related field.
• Follow and Maintain All Health Code Regulation.
• Ability to use and adapt to a multitude of softwares.
• Enforce Rules and Regulations for Staff.

By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:

• A free Winter Park Resort Season Pass
• Generous PTO and paid sick time off
• Health Insurance Match
• 50% Off Meals at All Locations
• Flexible Schedules
• A Birthday Bonus
• Housing available
• A Company who appreciates you!

About Down the Street Eats

Down the Street Eats is a restaurant group based out of Winter Park, Colorado. We currently own 4 concepts and 5 locations: Rudi's Deli Winter Park, Rudi's Deli Englewood, Vertical Bistro & Tap, Brickhouse 40 and The Noble Buck.

Pay: $20 / hour

Job types: Full-time, Part-time

Education: No education required

Work location: On-site