Job description

Elliott’s Oyster House
1201 Alaskan Way, Pier 56
Seattle, WA 98101

Pantry Cooks

This position is responsible for the production of salads, appetizers, desserts and soups as well as assistance to the oyster bar.

Must Have:

• Minimum 18 years of age
• Requires flexible availability – weekends, nights and overtime as needed
• Previous experience in a high volume restaurant
• Able to sustain high energy activities for extended periods of time, handle stress and remain cool under pressure
• Can work on your feet for extended periods of time
• Able to lift 50 pounds
• Regular, reliable, predictable attendance required
• Related training and/or job experience that would enable applicant to demonstrate knowledge, skills and abilities to perform job
• Be able to take ownership of your work and willing to be held accountable for your actions

Pay: $20-25/hour average with commissions (base rate + 1.5% commission on total gross sales)

Benefits (subject to eligibility based on hours worked and length of service):

• Health Insurance – medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week)
• Paid Time Off – accrue 1 hour of PTO for every 30 hours worked
• 401(k) Retirement Plan with company match (eligible after 1 year and 1,000 hours worked)
• Commuter Benefits through Alice
• Employee Assistance Program
• Dining Discounts
• Education Programs and Training Programs

We Create Unrivaled Experiences With Passion. Every Time!

Concept: Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters. Sustainability is particularly important to us. So Elliott’s works with local oyster growers and fishery partners who share our commitment to preserving the planet.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Referral program

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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