Job description
Join our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlin’s most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!
Duties and Responsibilities:
Duties and Responsibilities:
- Possesses in-depth knowledge of receiving procedures, following company standard.
- Handle and store food products correctly (FIFO).
- Complies with Department of Health and company sanitation standards.
- Communicates product needs to the purchaser and chefs.
- Properly sets-up receiving station and performs opening/closing procedures as directed by management, including:
- Review and utilize daily purchase orders.
- Wipes down and keeps receiving areas clean, orderly and sanitized.
- Performs opening side-work as prescribed.
- Performs closing side-work as prescribed.
- Attends and participates in daily pre-service meetings (where applicable).
- Attends and participates in any training sessions or departmental meetings.
- Kitchen does include vulnerability to hot kitchen elements and cleaning products.
- Must be able to stand, lift and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Proficient with computers (Microsoft Products), POS and other foodservice technology.
- Must have Managers Food Handler Safety Card in Nevada.
- Previous receiver/stocking experience preferred.
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