Job description
SPECIFIC EDUCATION/VOCATIONAL REQUIERMENTS:
1. Dietitian, registered and/or licensed, as required by the state of employment.
2. Previous experience in a health care setting or previous experience as a consulting dietitian preferred. Experience with geriatric population is preferred.
3. This position requires that the employee is able to read, write, speak and understand the spoken English language to ensure the safety and wellbeing of our patients and visitors at the work site when responding to their medical and physical needs.
4. Must provide verification of TST (tuberculin skin test) as required by state law and in accordance with Company policy. TSTs will be administered at the work site if required.
JOB SKILLS
1. Working knowledge of the Nutrition Process.
2. Well-developed organizational skills.
3. Effective communicator with excellent verbal and written skills.
4. Knowledge of regulations pertaining to department and facility.
5. Must possess basic computer skills.
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