Job description

An Assistant Manager is expected to be a key leader of his or her restaurant management team and is expected to help direct their team toward achieving excellence in restaurant operations and customer service. As a leader, you are expected to help guide, motivate, and mentor others in the restaurant, while also developing your management skills and understanding of the business.

Job Responsibilities:

• Ensure the delivery of excellent customer service by managing the daily restaurant operations
• Direct efficient and accurate preparation of sale of products for prompt customer delivery within the established speed of service and food safety guidelines
• Set an example for team members by working hard to implement shift plan and ensure swift and smooth production
• Responsible for managing team members and shift coordinators on team stations, products, processes, and policies
• Motivate shift team and assist with all front and back of house duties
• Assist the General Manager by overseeing an assigned shift
• Monitors brand standards execution and adherence and direct hourly staff to achieve guest service standards in a clean and pleasant environment
• Assist in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result
• Develop and coach hourly employees on brand standards, corporate policies and procedures, and other guest-focused programs/activities to meet or exceed guest service standards
• Work with the General Manager to attract, hire, onboard, and retain competitive hourly talent to meet staffing requirements and guest service standards
• Bring employee relation issues, deviations from brand standards, and other guest issues to the attention of the General Manager recommends and participate in the execution of corrective action as required
• Work with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments
• Develop relationships with civic, business, school, and professional organizations to establish good community relations and increase guest counts, as requested
• Ensure proper security procedures are in place to protect employees, guests, and company assets
• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas
• Work to create and maintain an enjoyable and respectful environment for our guests and employees
• Address and resolve complaints and requests promptly and in a courteous manner
• Follows management cash handling, inventory, and other operational procedures as outlined in Burger King brand standards
• Complete all other tasks and duties as assigned
• Willingness to assist others without being asked

Job Type: Full-time

Pay: $12.00 - $13.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Quarterly bonus
• Tips

COVID-19 considerations:
Burger King is currently abiding by all local and state laws in regards to covid-19 protocol

Work Location: Multiple Locations

seankuhnke.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, seankuhnke.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, seankuhnke.com is the ideal place to find your next job.