Job description

HIRING IMMEDIATELY at sweetgreen in San Diego! NEW OPENINGS in 2023!
Restaurant Manager – $69k-$93k/year, based on experience

What we offer:

• Bonus plan potential
• Health, dental + vision insurance
• Vacation + Wellness time
• Paid parental leave*
• 401k*
• Company paid Life, STD + LTD Insurance
• Pet Insurance
• Community Service Impact Hours
• Commuter Benefits
• Family Fund - an employee-donated pool of funds to support fellow sweetgreen employees in the event of unforeseen hardship
• An opportunity to make a real impact on the people around you, both by growing them and by connecting them to real food
• A collaborative family of people who live our core values and have your back
• A clear career path with opportunities for development, both personally and professionally
• Complimentary sweetgreen
• Flexible scheduling, because we respect the need for work/life harmony
• Free sweetgreen swag through our ‘Shades of Green’ tenure program

*Depending on eligibility

sweetgreen is expanding to San Diego, Del Mar, La Jolla and needs leaders like you to grow with us!

sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be convenient and accessible to everyone. Every day in each sweetgreen, our 3,500 team members make food from scratch, using fresh ingredients and produce delivered that morning. And in our local communities, we’re committed to leaving people better than we found them. We’re in the business of feeding people, and we’re out to change what that means

We call our Assistant Managers, Assistant Coaches. They are our most valuable ingredient - the heart of our business, the face of our brand, and what truly make the sweetgreen experience special and unique.

Qualifications:

• 3+ years in a restaurant, retail or hospitality management role
• Proven ability to lead, motivate, and build an efficient team in a fast-paced environment
• Desire to make an impact on customers and team members
• A can-do work ethic and the ability to take initiative on projects
• Belief in and passion for sweetgreen’s mission, vision + core values
• Strong business and financial acumen
• Ability to coordinate multiple tasks such as food, beverage, + labor cost while maintaining required standards of operation in daily restaurant activities
• Must possess good communication skills

As the  Restaurant General Manager  you will:

You must be able to perform the following job duties satisfactorily, with or without a reasonable accommodation.

• Win Win Win: Develop a team by identifying talent (community), building skill set through training (customer) + growing future company leaders (company)
• Think Sustainably: Create systems that drive successful store and team performance
• Keep it Real: Build meaningful relationships with your team and customers, rooted in authenticity — invest time to build trust
• Add the Sweet Touch: Empower your team to create meaningful connections with each other and the guest every day.
• Make an Impact: Inspire your team, owning your business, and architecting customer service experiences across all touch points
• Live the Sweetlife: Celebrate your passion and your purpose.

General Requirements

• Have schedule flexibility to include availability for opening shifts, closing shifts, and weekends
• Ability to use electronic systems, such as computers and tablets
• Manual ability to operate cutting tools and kitchen utensils
• Physically able to lift up to 25 pounds and stand for long periods of time
• Food Handler Certificate as required by city or state

sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Job Type: Full-time

Pay: $69,000.00 - $93,000.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant General Management: 4 years (Required)

Work Location: In person

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