Oceans 234 is looking for a restaurant manager to lead our team in making us the best place to work in hospitality. Restaurant manager responsibilities include, but are not limited to, guiding a highly professional and motivated team to deliver the best service, food, and experience in the industry. A successful candidate for this role emulates mutual respect, progressive thinking, and a commitment to ongoing improvement for themselves and for those around them. They are self motivated, a connoisseur of excellent food and drink, and, most importantly, a true hospitality professional

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like Sevenrooms and POS systems
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

About Oceans 234

Oceans 234 is an award-winning, oceanfront restaurant in Deerfield Beach offering the finest dining experience in South Florida.

Pay: $65000 - $85000 / year

Supplemental pay:

• Bonus pay

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training

Job types: Full-time

Schedule:

• 8 hour shift
• 10 hour shift
• Weekend availability
• Holidays
• Monday to Friday
• Day shift
• Night shift

Education: High school degree

Work location: On-site