Job description

Position Summary:

Demonstrate a love for food and passion for people while creating an excellent customer experience by maintaining a friendly, safe and clean environment. Promote and deliver a shopping experience focused on providing customers with efficient service through hands-on knowledge of all salad bar products. Perform all functions relating to the maintenance and proper food preparation of the salad bar. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:

• Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment.
• Provide friendly and efficient customer service by demonstrating sincerity, patience and respect in all customer interactions and by thanking customers for their business.
• Greet customers in a genuine and friendly manner throughout the store and assist them by escorting them to products, loading/unloading heavy items and helping them to retrieve out of reach items.
• Effectively communicate with customers and respond to questions and requests in a timely manner.
• Wash and cut fruits and vegetables for trays and salads; package and apply price labels to packages/trays.
• Replenish service and self-serve counters while consistently offering high quality, safe food to the customer.
• Operate equipment (e.g., box cutter, slicers, wrappers, scales, compactor,) according to company guidelines.
• Follow product handling procedures; assist with production, packaging, presentation, rotation and replenishment; ensure in-stock position of available product.
• Gain and demonstrate a high level of operational execution, product skills and process skills.
• Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products during sales events.
• Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.
• Create a product sales plan for each shift, identify opportunities and create plans for improvement.
• Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks.
• Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.
• Adhere to all local, state and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft or fraud. Ensure consistent execution of all salad bar standard operating procedures (SOPs).
• Assist general team members as needed.
• Physical demands include, but are not limited to, walking, turning, standing, reaching stooping/bending, , climbing ladders, squatting, kneeling, and lifting/carrying objects 10 to 52 lbs., lift objects 20 to 60 lbs., and pushing/pulling objects 200 to 2000 lbs.; occasionally lift/carry objects more than 52 lbs., exposure to coolers (35o- 40o) and varying outdoor temperatures.
• Must be able to perform the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications:

• High school education/GED or currently enrolled
• Effective interpersonal, communication and customer service skills
• Ability to work in a fast paced environment; takes initiative
• Friendly, approachable and outgoing demeanor/team player
• Sound judgement/decision making skills
• Ability to read/interpret documents; basic math skills

Job Type: Part-time

Pay: $15.45 - $15.70 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Tuition reimbursement

Weekly day range:

• Weekend availability

Work Location: In person

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