Job description

We are a fast-casual salad bar where customers come in and customize salads to their liking. We then chop the salad in front of them using a mezzaluna.

Shift Manager responsibilities include delegating tasks to restaurant staff, addressing the needs of our guests, and ensuring compliance with all food handling specifications. If you have excellent organizational and team management skills and experience in the food industry, we’d like to meet you. Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.

This is an entry level restaurant manager position. If you’ve been a crew trainer, crew leader or lead supervisor in a fast food or fast casual restaurant, want more opportunity and feel stagnated, we have a career for you!

Responsibilities

• Delegate tasks to restaurant staff and supervise their performance
• Manage dining room cleanliness standards.
• Arrange to have shifts covered (e.g. when employees take time off)

• Help staff resolve on-the-job challenges.
• Ensure client satisfaction and gracefully handle any complaints
• Assist the manager in the opening or closing of the restaurant.
• Inform the next Shift Manager about pending tasks
• Report maintenance issues and participate in the training of the staff.

Requirements

• Proven experience as a Shift Manager or relevant role in a restaurant
• Good knowledge of restaurant operations (like managing customer service and supervising employees)
• Availability to work different shifts, including weekends and holidays
• Ability to manage cash handling procedures.
• A customer service approach with the ability to manage complaints with professionalism
• Excellent organizational skills
• Team management abilities

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All employees are required to wear a face mask while clocked in.

License/Certification:

• Food Handler Certification (Preferred)

Work Location: One location

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