Job description

The Saute Cook is responsible for preparing meals that are not only healthy, but also delicious and visually appealing. A Cook will have strong communication skills and advanced cooking skills. Demonstrated experience with meal planning and preparation, as well as a willingness to research both traditional and cutting edge cooking techniques is a must. An understanding of dietary restrictions and special diets is also expected.

Responsibilities:

• Use safe food handling practices, including food-related safety knowledge and skills.
• Prepare and present menu items in a timely and quality manner with little direct supervision.
• Communicate effectively with customers, such as answering questions about menu items.
• Prepare food using quality ingredients and meet standards for safe food handling.

Job Type: Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Paid training

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend

Ability to commute/relocate:

• Watchung, NJ 07069: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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