Job description
Red Chair Recruitment are currently recruiting for an experienced Senior Sous Chef for one of our clients, a hotel bar & restaurant based in Bandon, County Cork.
RESPONSIBILTIES
- Assisting the Head Chef.
- In charge of the purchasing and storage of food.
- Ensuring high culinary standards are met.
- Ensuring hygiene and safety standards are adhered to.
- Assisting the head chef when it comes to writing menus and creating new recipes.
REQUIREMENTS
- Minimum 2 – 3 years experience in a similar role within 4 star/ 5 star hotels.
- Ability to Multitask and remain organized and flexible.
- Excellent communication and interpersonal skills.
- Have a strong attention to detail whilst maintaining a high standard of food and service
PACKAGE ON OFFER
- Competitive salary of €40,000 – €45,000 depending on experience.
- Other benefits to be discussed in interview.
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