Job description
A champagne-driven concept in Highland Park offering a large selection of sparkling and still wines, cocktails, and Parisian-inspired bites.
Coupes, a champagne-focused bar opening in Highland Park, is now hiring. Coupes is looking for motivated and dedicated team members who are passionate about all things sparkling. Strong work ethic, positive attitude, and consistent attention to detail are among the most important attributes of success.
Coupes will focus on true champagnes with 50+ bottles offered, as well as 20 additional still wines. There will be a full bar with cocktails available and French-inspired food offerings.
Wine and fine dining experience is preferred, but previous serving experience is required. Responsibilities include standard serving duties as well as educating guests on champagnes both on and off the menu.
We are located at 4234 Oak Lawn Ave, and will be open Tues-Sat starting at 4pm.
Working at Coupes
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