Sous Chef

Full Time
Dublin, County Dublin
Posted
Job description

SOUS CHEF

Searching for a new opportunity!, We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We are recruiting for an experienced Sous Chef to join our team, based in a prestigious private hospital setting in South County Dublin, where our focus is on delivering quality and excellence in customer and patient care catering.

  • 40 hours per week (flexible 5 over 7 days)
  • €18.50 per hour
  • Double Time on Sundays & Bank Holiday

Sous Chef Benefits

  • Access to bespoke career training and personal development with support of Culinary Development team
  • Hours suited to excellent work /life balance
  • Discounted meals while on shift
  • Uniform provided
  • Discounted car parking
  • Recommend a friend scheme
  • Access to our HAPI employee discount app

What we would like from our Sous Chef

  • Successful progressive background in catering and hospitality
  • Interest in developing a career in the food industry.
  • Competent in managing, delegating and deputising for other chefs as required
  • Be enthusiastic, a team player
  • Be passionate about food, knowledgeable about future food trends and eager to contribute to the development and planning of menus
  • Demonstrate the ability to consistently work to an excellent quality standard of kitchen operation, food safety and hygiene, have a full understanding HACCP & proven record of good Hygiene Practices.

We are committed to creating an inclusive working environment that allows members of our team to be themselves without judgement. We see individuality as a strength, and we build teams where you can be proud to be yourself at work.

Job Types: Full-time, Permanent

Salary: €18.50 per hour

Schedule:

  • 8 hour shift

Ability to commute/relocate:

  • Dublin, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (required)

Work authorisation:

  • Ireland (required)

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