Job description
This busy Dublin four star hotel is a tourist favourite with its clean, modern style and warm guest service. They now require a Sous Chef for their full service restaurant featuring buffet breakfast, lunch and dinner. The Sous Chef is responsible for assisting the Head Chef in the delivery of a consistent, high quality food offering.
In addition to food preparation, key responsibilities of the role include supervision of food hygiene/HACCP, stock control, Health & Safety, and team training and development.
The ideal candidate will have/be:
- Qualified Chef with at least three years’ experience as Sous Chef
- Experience in a four star, high volume hotel
- Ability to train/supervise others with proven leadership and people skills
- High level of enthusiasm and passion for food
- Proven track record of efficient kitchen management
Flexibility with shifts required as this role is a 5/7 basis with morning, afternoon, and evening shifts. For more information, get in touch with us today!
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