Sous Chef

Full Time
Manassas, VA
Posted
Job description

Villagio Hospitality Group is looking for talented Sous Chefs to join our team at locations in Fairfax County and Prince William County!

The Sous Chef shall be responsible for overseeing of all prepared foods, receiving of all goods and coordinates with the Executive Sous Chef to ensure consistent, and the highest level of food quality and sanitation. This position effectively and proactively monitors the daily functions of his/her Department. This includes executing events while working and communicating closely with FOH staff to ensure a successful and effective event resulting in a positive guest experience. This position is responsible for the development of his employees and all aspects of the food execution process. The Sous Chef is responsible for monthly inventory, food ordering and receiving.

Essential Job Functions

Train, supervise and work with culinary team in order to prepare, present food according to VHG standard in order to create quality food

Process requisitions for supplies

Inventory

Complete orders for supplies and food

Select, train and supervise kitchen staff in the proper preparation of menu items

Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line

Ensure proper receiving, storage and rotation of food products so as to comply with health department regulations

Adhere to control procedures for cost and quality

Supervise daily cleaning of walk-in and reach-in boxes for safety reasons

Experience/Education
High school diploma or GED; experiences (2-4) years in the Culinary Arts Management or related professional field OR 2-year degree from an accredited university in Culinary Arts or related major; at least 1-2 years in the Culinary Arts or related professional area required.

Experience in high volume restaurant setting is preferred

Physical Requirements

Must be on feet for prolonged periods of time

Must be able to lift at least 50 pounds without assistance

Benefits

Dining Benefits

401k

Paid time off

Medical Insurance

Life Insurance

Short term disability/long term disability

Paid Parental Leave

Tuition Reimbursement

Career advancement opportunities & more!

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Experience level:

  • 2 years

Pay rate:

  • Yearly pay

Supplemental pay types:

  • Bonus pay
  • Performance bonus
  • Quarterly bonus

Weekly day range:

  • Weekend availability

Work setting:

  • Upscale casual restaurant

Experience:

  • Culinary experience: 1 year (Preferred)

Work Location: In person

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