Job description
Villagio Hospitality Group is looking for talented Sous Chefs to join our team at locations in Fairfax County and Prince William County!
The Sous Chef shall be responsible for overseeing of all prepared foods, receiving of all goods and coordinates with the Executive Sous Chef to ensure consistent, and the highest level of food quality and sanitation. This position effectively and proactively monitors the daily functions of his/her Department. This includes executing events while working and communicating closely with FOH staff to ensure a successful and effective event resulting in a positive guest experience. This position is responsible for the development of his employees and all aspects of the food execution process. The Sous Chef is responsible for monthly inventory, food ordering and receiving.
Essential Job Functions
Train, supervise and work with culinary team in order to prepare, present food according to VHG standard in order to create quality food
Process requisitions for supplies
Inventory
Complete orders for supplies and food
Select, train and supervise kitchen staff in the proper preparation of menu items
Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
Ensure proper receiving, storage and rotation of food products so as to comply with health department regulations
Adhere to control procedures for cost and quality
Supervise daily cleaning of walk-in and reach-in boxes for safety reasons
Experience/Education
High school diploma or GED; experiences (2-4) years in the Culinary Arts Management or related professional field OR 2-year degree from an accredited university in Culinary Arts or related major; at least 1-2 years in the Culinary Arts or related professional area required.
Experience in high volume restaurant setting is preferred
Physical Requirements
Must be on feet for prolonged periods of time
Must be able to lift at least 50 pounds without assistance
Benefits
Dining Benefits
401k
Paid time off
Medical Insurance
Life Insurance
Short term disability/long term disability
Paid Parental Leave
Tuition Reimbursement
Career advancement opportunities & more!
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Experience level:
- 2 years
Pay rate:
- Yearly pay
Supplemental pay types:
- Bonus pay
- Performance bonus
- Quarterly bonus
Weekly day range:
- Weekend availability
Work setting:
- Upscale casual restaurant
Experience:
- Culinary experience: 1 year (Preferred)
Work Location: In person
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