Job description

Join us in writing the next chapter of the Carton House story.

There has never been a more exciting time to embark on a career with us. Carton House has re-opened as the first and only member of the Fairmont Hotel and Resorts brand in Ireland, one of the worlds most storied hotel brands.

We invite you to join us in writing the next chapter of the Carton House story. We want to meet people with a passion for service, innovation and going the extra mile for both our guests and colleagues. In doing so, we offer a workplace that puts excellence and innovation at the forefront while championing a diverse and inclusive team.

We are currently recruiting a Sous Chef to join our Culinary team at Carton House.

Key Responsibilities:

• To assist in the design and delivery of new menu concepts.
• To manage and oversee the smooth running of the day-to-day operation in the kitchen in conjunction with the Senior Chefs.
• To maintain consistently high standards and quality across all areas of the food operation.
• To be involved in the training and coaching of team members.
• To monitor team efficiencies and review on a regular basis.
• Maintain purchasing, receiving and food storage policies and procedures.
• To understand the agreed targets on food cost, payroll and wastage as per departmental budgets.

The successful candidate will have:

• Minimum 2 years’ experience in a similar senior role within a 4-5 property.
• A creative flair and passion for cooking with local, fresh, seasonal and quality ingredients.
• Strong team leadership and organisational skills are essential.
• HACCP Qualification.
• A ‘can do’ attitude towards training, developing and motivating the culinary team.
• Excellent attention to detail and consistency in producing high standards of food at all times.
• Be courteous and focused on providing a consistently high standard of customer service.
• The ability to multi-task in fast-paced environment.
• A good command of the English Language.
• Excellent self-presentation.

Why work for Carton House, A Fairmont Managed Hotel?

• To be part of Accor’s large global hospitality network.
• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Refer a Friend bonus of €250.
• Learning and development opportunities.
• Employee Assistance Programme.
• Strong team focus and team atmosphere.
• Meals and uniform are provided.
• Free parking.
• Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.
• Training is provided both on-the-job and through organised training seminars with both internal and external trainers.

Job Type: Full-time

Salary: €35,000.00-€40,000.00 per year

Benefits:

• Bike to work scheme
• Company events
• Employee discount
• Gym membership
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift

Supplemental pay types:

• Commission pay
• Tips

Ability to commute/relocate:

• Maynooth, Maynooth, CO. Kildare W23 TD98: reliably commute or plan to relocate before starting work (required)

Education:

• Advanced/Higher Certificate (preferred)

Experience:

• Chef: 6 years (preferred)

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