Job description

THE CLUB AT ADMIRALS COVE

JOB DESCRIPTION

Job Title: Sushi Chef de Partie

Department: Culinary

Reports To: Culinary Supervisor

FLSA Status: Non-Exempt

Approved By: Director of Culinary Operations/Executive Chef

Summary:

Prepares sushi and sauces primarily in front of members and guests. Assumes the responsibility for the proper sanitation and food handling for raw fish and other sushi items and dishes.

Essential Duties & Responsibilities:

• Ensures workstation is clean and sanitary.
• Assists with menu and creating signature dishes.
• Greets and serves members in an efficient and friendly manner. Resolves any issues or concerns.
• Properly handles ready to eat food that is served raw.
• Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
• Breaks down and cleans workstation at the end of service.
• Conforms with and abides by all regulations, policies, work procedures, and instructions.
• Communicates with members, co-workers, management, staff, and the general public in a courteous and professional manner.
• Exhibits and maintains a professional demeanor and grooming standards to reflect a positive image of The Club at Admirals Cove.
• Performs other duties as assigned by the Culinary Supervisor, Sous Chef, and Chef de Cuisine.

Knowledge, Skills, and Abilities:

• Ability to make sushi rolls while displaying creativity and good plate presentations.
• Basic knife skills required.
• Requires solid understanding of food preparation.
• Ability to stand in one place for extended periods of time.
• Ability to interact professionally and maintain effective working relationships with superiors, co-workers, and members.
• Must be able to multi-task and work in a fast-paced environment.

Supervisory Responsibilities:

Mentorship of Commis Cook and serves as an example of professionalism.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or general education degree (GED); and a minimum of 2 years related experience or training; or equivalent combination of education and experience. Previous sushi cook experience is required.

Language Skills:

Ability to communicate well in English. Ability to write simple correspondence. Ability to read and comprehend simple instructions or short correspondence.

Computer Skills:

No computer skills required for this position.

Certificates, Licenses, Registrations:

Serve Safe Food Handlers Certificate.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move 25 - 50 pounds. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk, use hands to finger, handle, feel, reach with hands and arms, climb, balance, stoop, kneel, crouch, talk, and hear.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions.

The noise level in the work environment is usually moderate.

This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

This position description has excluded the marginal functions of the position that are incidental to the performance of the essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

I have read and acknowledge the above referenced duties and responsibilities assigned to my position.

_________________________________ __________________

Signature Date

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Print First and Last Name

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Jupiter, FL 33477: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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