Job description
Are you an upbeat enthusiastic learner who loves food and working with the best? Then come join our dynamic team redefining the food shopping experience to a neighborhood destination via FRESH, globally inspired foods, curated meals, culinary expertise, and state-of-the-art technology! We don’t just love food – we celebrate it!
About the Company
Dom’s Kitchen & Market is reimagining the neighborhood store. Inspired by European food halls, Dom’s is an experiential and versatile culinary destination that includes foodservice, retail, outdoor seating, a beverage bar and tasting kitchen. At Dom’s, we plan on changing how customers experience and shop for fresh, locally sourced food both in-store and at home. Prioritizing a convenient customer experience while building brand loyalty, Dom’s is a technology-forward and omni-channel food concept. Learn more! Dom’s Kitchen & Market has been featured in local write-ups on Block Club Chicago, the Chicago Sun Times and Grocery Dive.
What Dom’s Kitchen & Market Offers You
This is an exciting time at Dom’s Kitchen & Market as we seek the Best of the Best to join our pioneer team! Are you ready to discover and create as part of a
winning team of fiery All-Stars with the promise of building
something special, innovative, new and magical? Here you are building a career that lets you expand your innovative influence and this
something special
will be special because
YOU are a part of it!
YOU will be the foundation for success at Dom’s Kitchen & Market! We also offer competitive compensation, career growth, benefits, paid holidays, vacation, 401K and team member discounts!
The Role
Sushi Chef – Are you ready to prepare from conception to execution compelling signature meals and catering that will become the beacon for change in the way Chicagoland eats? You will assist the Junior Sous Chef and Sushi Team Lead in creating memorable experiences through exceptional flavors and3 presentation of Dom’s Kitchen and Market’s unique offerings!
As a Sushi Chef, you will work alongside a dynamic team dedicated to delivering
Talk of the Town Guest Service.
Responsibilities
- Prepare all types of sushi, including maki, nigiri, sashimi, bowls, etc.
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards, including the correct maintenance and use of equipment
- Anticipate guests' needs, respond promptly, and acknowledge all guests maintaining positive co-worker and guest relations at all times
- Maintain and strictly abide by State sanitation/Health regulations.
- Follow prep work as specified by the Chef de Cuisine & Executive Chef
- Perform job functions with attention to detail, speed, and accuracy under variable working conditions (for example heat or cold)
- Prioritizes and organizes the tasks,
- Be a clear thinker, remaining calm and resolving problems using good judgment
- Follow directions thoroughly
- Work cohesively with co-workers as part of a team, occasionally with minimal supervision at times
The above statements are general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities and requirements and may be amended at any time.
What Makes You Special
- You have a passion for Talk of the Town guest service and delivering an exceptional experience for team members and guests
- You have a proven work ethic with utmost integrity
- You speak with honesty and kindness
- You blend fun and joy in all that you do
- You enjoy an entrepreneurial spirit and continuously innovate to achieve great results
- You lead with courage – You plan for excellence and don’t live in fear of failure
- You foster connection by placing team and guests first and building trusting relationships
- You are passionate, considerate, welcoming, friendly, energetic, positive, fun and self-motivated
- You define the desire to excel and succeed!
- You are dedicated to building a thriving business that will become the Talk of the Town!
Qualifications
- 1+ years’ experience in restaurant, hospitality or retail preferred
- Experience with high-quality food production preferred
- Food Safety certification a plus
- Excellent communication, organizational and planning skills
- Experience using a Point of Sale System a plus
- Strong cognitive skills
- Competent with computer skills
- Able to work with a sense of urgency to meet deadlines consistently
- Available to work a flexible schedule including evenings, weekends and holidays
Physical Demands and Work Environment
- Must be able to perform the following physical activities regularly: Walking, standing, kneeling, reaching, climbing, balancing, stooping, pushing, pulling, lifting, grasping, feeling, talking, hearing and repetitive motions
- Walking/Standing 90% and sitting 10% of day
- Frequent movement within the store to access various departments, areas and/or products
- Physically able to exert up to 50 pounds of force often and exert up to 10 pounds of force constantly to move objects
- Occasional exposure to extreme temperatures – walk-in coolers and freezers
- Exposure to chemicals and cleaning products
- Operating equipment (baler, compactor, power jack, six wheeler, box cutter)
- Familiarity with and the ability to utilize kitchen cutlery, slicers, blenders, gas-fired cooking equipment, griddles, chicken fryers, ovens, scales, can openers and other culinary tools.
Work Authorization
- United States (Required)
Dom’s Kitchen & Market is a proud equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law
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