About the role

We are looking for a Upstream Process Specialist for our site in Carrigaline, Ireland.

The Process Sciences department is responsible for the following main functions: Supporting manufacturing operations by assisting with investigations and performing technical evaluations. Also, conduct pilot scale upstream/downstream development studies to assess process quality and performance. The candidate will work closely with the Process Science Manager to successfully deliver projects within time, schedule and budget.

Key responsibilities

• The candidate will be responsible for supporting scientific investigations related to upstream unit operations of enzyme manufacturing processes.
• The candidate is responsible for preparing the seed train and provide inoculum (starter culture) to the production plant.
• The candidate will work with a team of technologist, production staff and support all activities to assure that scientific investigations are planned and coordinated cross-functionally and executed effectively.
• The candidate is part of the team responsible for the Laboratory Services.
• The candidate will co-ordinate with project leads & R&D department to ensure new fermentation process are scaled up in Carrigaline site.
• Improve upstream process efficiency by using six sigma tools and lead the optimization for various parameters in upstream processes such as media and feed strategies, cell culture scale up and primary recovery processes.
• Liaise with site functions – logistics, planning, QA, QC, Operations and Regulatory Affairs to support the process transfer to Carrigaline site
• Lead major process investigations as requested and support the implementation of CAPAs. Provide technical training on process and technology areas as required by the project.
• Presents experimental results/ new projects at department meetings.
• Take lead on HACCP review meetings.

• Interact with external CMO/CDMOs, vendors, and partners and assist in technology transfer.

Qualifications and skills

• Minimum of a B.Sc., B.E. or M.Sc./M.Eng. Degree in Biotechnology, Microbiology, Process Engineering or equivalent; equivalent defined as a Biotechnology or Industrial Chemistry Degree with a large element of biotechnology in the curriculum.
• Extended and proven work experience in Biotechnology/ Food /Pharma.
• Significant expertise with Microbial Fermentation (Yeast, Bacterial and Fungal)
• Lean Six Sigma certification would be an advantage.
• Interpersonal and facilitation skills necessary to interface with and influence all levels of the organisation with the ability to lead people and multi-disciplinary teams.
• Proven problem-solving ability, project management skills, including leading cross functional teams and balancing multiple project assignments.
• GMP (Good Manufacturing Practise) work experience is preferred.

In Kerry we benefit from the knowledge of our colleagues who bring a diverse range of cultures, backgrounds, lifestyles and experiences. One team fostering an inclusive culture that, above all, inspires food and nourishes life. One culture where everyone brings their unique perspectives and experiences to help make us better, together. We are committed to nurturing an environment of positivity and inclusiveness, where everyone can be at their best, both personally and professionally.

Our recruitment, selection and assessment process are based on the skills and competencies of the specific roles and based entirely on merit. We are committed to and value Diversity and Inclusion in all recruitment processes within Kerry and do not discriminate based on gender, race, class, economic status, ethnic background, sexual orientation, age, political beliefs, veteran status, marital status or any other protected characteristic.