Summary

The Warehouse Manager directs and coordinates the daily activities of the warehouse operation, inclusive of leading and management of the warehouse and inventory control for 24/7 operation. This role is responsible for ensuring both food safety and quality of Chobani product.

Responsibilities

• Ensure that orders are received and distributed in a timely manner to maximize customer service and establish procedures to ensure an adequate level of supplies
• Exercise the usual authority of a manager in relation to hiring, training, performance appraisals, promotions, career development and terminations
• Coordinate and forecast the scheduling of warehouse employees to ensure proper staffing in order to receive and distribute products/materials at the facility in a productive and cost-efficient manner
• Oversee preparation of warehouse productivity reports
• Analyze inventory variances and research accordingly
• Analyze current warehouse capacity and identify needs and ways of working for future state
• Provide weekly KPI scorecard capturing trends and business state
• Ensure proper maintenance of the facility, equipment and supplies
• Recommend equipment requirements and replacements in order to upgrade and maintain warehouse productivity and efficiency
• Develop warehouse safety programs in order to provide a safe and clean workplace for employees, within the regulations of all OSHA, local and state laws
• Follow Chobani safety procedures
• Develop, implement, and maintain purchasing system for warehouse operations
• Maintain and administer a proper stock location’s system
• Ensure that incoming and outgoing orders are verified against appropriate documents
• Establish budgets as required and adhere to budget requirements
• Assure employees are trained on safety, power equipment, certifications and correct processes to perform their jobs
• Perform other duties as assigned
• Follow Chobani’s safety procedures and Good Manufacturing Practices

Requirements

• Bachelor’s Degree in Supply Chain, Logistics, Business or Economics in preferred
• 5 - 7 years of experience in a production environment with a strong technical and analytic background
• Experienced Leadership in the area of process change/improvement. A strong solution finder
• Lean Manufacturing in Warehousing and Layout Optimization
• Strong computer skills to manage warehouse management
• Serve as back up in the absence of warehouse supervisor

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, we are a values-driven, people-first, food-and-wellness-focused company, and have been since Hamdi Ulukaya, an immigrant to the U.S., founded the company in 2005. We produce yogurt, oatmilk, dairy- and plant-based creamers, ready-to-drink coffee and plant-based probiotic drinks. Chobani yogurt is America's No.1 yogurt brand, and it’s made with only natural ingredients without artificial preservatives.

Chobani uses food as a force for good in the world – putting humanity first in everything we do. Our philanthropic efforts prioritize giving back to our communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. We manufacture our products in New York, Idaho, and Australia. Chobani products are available throughout North America and distributed in Australia and other select markets. For more information, please visit www.chobani.com and follow us on Facebook, Twitter, Instagram, and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to: race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state and local laws.

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