Summary of Position:Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and

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Dietary Supervisor responsible for ensuring the upkeep of dietary is in compliance with state guidelines at all times. Dietary Supervisor will ensure all diets are being followed according to the

Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Specific Functions