BROILER COOK Description Broiler cook and/or broil all meats and other foods according to restaurant recipes and standards.You will be responsible for coordinating

JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food

NO WEEKENDS FOR ANYONE, EVER!! START WITHIN DAYS....OVERTIME HOURS!We determine your starting wage based upon the experience you bring with you!!Wage: Up to $22.15 (D.O.E)APPLY DIRECTLY ON

Restaurant General Manager SUMMARY OF POSITION: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused,

Earn $ 70,000 yearly-home daily- off weekends-morning start time. $ 1350 weekly average $ 70,000 + yearly average- steady work all year Monday to Friday-5-8 am morning start times -off weekends