shift:2nd Shift Position Summary: Collect on-line data, conduct testing and keep all records as required to audit and insure product and packaging quality and consistency through

Job responsibilities include welcoming and seating guests, taking orders, up-selling food and beverages, and effectively communicating with the customers as well as the kitchen Flexible hours and

The Dishwasher ensures that the kitchen stays clean and organized. They set up dish stations and turn on dish cleaning machines. Must be able to lift 50 lbs.