1st Shift 30+/hr This Jobot Job is hosted by: Stephen Maroda Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. Salary: $30 - $37 per year A bit about us:

PART TIME Lead Line Cook/ Sous Chef for Lunch, Brunch, and Dinner service!We are looking for a reliable & experienced Lead Line Cook who is capable of handling multiple stations, can operate

Duties include but not limited to: Managing company correspondence, including phone calls, emails, letters and packages Performing data entry roles, including updating records and databases

May start IVs and monitor infusions upon competency check off. This position is expected to report directly to our Homer location before travel by automobile