Job description

Job Description – 1st year Commis Chef

Title: 1st year Commis Chef

Responsible to: Head Chef/Store Management

Main Purpose of the job: To ensure the Food Production area operates efficiently and effectively at all times and provide our customers with excellent products.

We are currently recruiting for a 1st year Commis Chef for the food production in our
Kitchen in store. This is an excellent opportunity to become part of a great team and to further your career through our education training programme.

The ideal candidate must:

• Have a strong desire to learn
• Strong interpersonal skills
• Passionate about food
• Be innovative and motivated to succeed
• Have an eye for detail and food presentation
• Work well as part of a team and ensure standards are kept high

Key Responsibilities will include:

• Food preparation in line with HACCP and Health and Safety Procedures

Preparation and cooking of food

• Food temperature recording
• Storing and labelling of food
• Rotation of food
• Maintenance of restaurant and kitchen duties
• Work in a fast paced environment
• General cleaning tasks
• Excellent customer service

Salary D.O.E.

Job Types: Full-time, Permanent

Salary: €10.90-€13.65 per hour

Schedule:

• 8 hour shift

Reference ID: CC22

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