Job description

The Cavalier Resort is looking for an Assistant Banquet Manager at the Marriott Virginia Beach Oceanfront.

Job Summary:

The Assistant Banquet Manager coordinates and assists with all Food and Beverage service activities in the Banquet department to achieve customer satisfaction, quality service and compliance with corporate/ brand policies and procedures while meeting/exceeding financial goals. He or she will collaborate with the Catering and Convention Services teams to seamlessly execute Banquet Event Orders and generate revenue while providing flawless guest experiences. This position is responsible for supporting the needs of the Banquet Department’s daily planning; both short and long term and for suggesting procedural changes for business, Associates and or Guest improvements. The Assistant Banquet Manager is responsible for implementing departmental budget constraints and daily compliance with the business and operating plans. S/he promotes Associate engagement, retention, and development through effective and engaging leadership of Food and Beverage Associates.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Weekend availability

Work Location: One location

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