Job description

Pickleman’s believes in rewarding and recognizing hard work by promoting from within. Starting as an assistant manager is a great way to pave your career in restaurant management, franchise operations and entrepreneurship.

The Assistant Manager’s primary duties are to manage all functions of a Pickleman’s restaurant to ensure operations flow smoothly while the General Manager is not on duty. The assistant manager is responsible for overseeing employees in order to provide top-level customer service, meet all brand standards, manage food safety, and to ensure restaurant profitability.

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