Job description
- We are looking for an experienced Banquet Sous Chef to join our team.
PURPOSE OF POSITION/SUMMARY
This Banquet Sous Chef is responsible for assisting the Chef in overseeing food preparation, supervision of kitchen staff, menu planning and inventory control. Additional responsibilities include providing guests with quality food products while maintaining costs and standards set forth by the Chef and management. May check invoices upon delivery and communicate with drivers on shortages/mistakes. Responsible for properly storing products in a time and efficient manner to maintain temperatures on perishable products. Performs other duties as assigned.
PRIMARY ACCOUNTABILITIES
- Food Preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of food prior to service such as salads and soups and dating and storing as necessary. Sauteing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef. Receive food orders; organize coolers/freezers.
- Supervision of kitchen staff during assigned shift. Also may include scheduling for banquets/functions, evaluating and disciplining employees. May be involved in hiring/termination procedures along with the Chef. May hold employee service meetings to explain menu items or specials.
- Purchasing food items, inventory control, computer usage, menu suggestions/planning under the direction of the Chef. Menu costing for nightly specials and/or events.
EXPERIENCE/SKILLS/EDUCATION REQUIREMENTS
- 5+ years Culinary Experience with supervision background of restaurant/banquet staff helpful
- Food Handler’s Card
- General computer knowledge
- Ability to follow detailed instructions
- Must have ability to execute and produce banquet events.
- Ability to cost out menus and specials for sale on menus.
- Knowledge of inventory and extensions of items for end of month.
Quail Creek, located in the Green Valley area in the Town of Sahuarita, is a master planned active adult community for the 55+ population with more than 2,500 homes. Employees work at many of the amenities serving the residents of the community. These amenities include championship golf courses, tennis courts, swimming pools, creative arts studios and a clubhouse, a recently renovated Grille, a library and fitness center.
EEO: We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Job Type: Full-time
Pay: $48,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Experience level:
- 5 years
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
- Resort
Ability to commute/relocate:
- Green Valley, AZ 85614: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Banquet: 5 years (Preferred)
- Cooking: 5 years (Preferred)
- Supervising: 3 years (Preferred)
Work Location: In person
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