Job description

We are seeking an EXPERIENCED BANQUET SOUS CHEF to round out our team. Fast-paced, positive working environment in a very busy a la carte restaurant and wedding/banquet facility. You are a reliable hard working leader, want to do a good job and have a great attitude!

Responsible for food production needed to execute banquet functions, events and private parties. Achieves established menu quality standards and works to exceed member and guest expectations. Accountable for all food costs for banquet functions. Supervise production personnel used for banquet events. Assist À la Carte Sous Chef with Executive Chef’s responsibilities during the latter’s absence, including working the line as needed. Works closely with the Sales, Event and Restaurant Managers to plan, organize and produce a variety of high quality, creative events, including wedding receptions, member socials, golf and tennis tournaments, Holiday buffets and other special occasions.

The right candidate will have excellent culinary experience and ability to cook a variety of different cuisine. Lead Line Cook, Sous Chef, Chef Garde Manger or Pantry experience is a plus. Must be able to multi-task and communicate effectively on the line with co-workers. and fellow managers. Join our team and grow with us!

About White Cliffs CC:* Private residential community and country club offering resort-style living that includes golf, tennis, swimming pool, beach access, fitness facility and beautiful event spaces and a la carte dining in the clubhouse. Located right on Cape Cod Bay in Plymouth, White Cliffs has 358 resident members in the gated community and 130+ non-resident members. Top-Rated, “Best of Weddings” venue on the _*TheKnot.com_.

• No

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 7 years

Pay rate:

• Yearly pay

Shift:

• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Signing bonus

Weekly day range:

• Weekend availability

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 7 years (Preferred)
• Restaurant Experience: 7 years (Preferred)

Work Location: In person

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