Job description

Job Summary: Falls City Beer is looking for a motivated Bar and Restaurant Manager for multiple locations. The Manager will ensure the bar/restaurant runs smoothly and efficiently. This position is responsible for managing and organizing the daily operations of the bar/restaurant with a goal of providing a high-quality experience to customers while successfully balancing the act between quality and affordability. Their efforts, which include effectively managing employees, are ultimately geared towards maximizing profitability of the bar/restaurant.

Essential Responsibilities:

General Management

• Manage all daily operations of the restaurant and bar for the front and back of house
• Maintain image, including restaurant and bar cleanliness, proper uniforms and appearance standards
• Oversee food preparation to ensure compliance with health, safety, sanitation, food handling, and hygiene standards
• Track inventory of food, supplies, equipment and forecast needs within budget
• Collaborate with Chefs to develop appetizing menus
• Control operational costs and promote efficiency and identify ways to cut waste
• Maintain sales records and track cash receipts
• Ensures all end of day cash counts are correctly completed
• Recruit, interview, hire, train and supervise all bar/restaurant staff
• Create a staff schedule to ensure appropriate staffing and supervise shifts
• Handle discipline and termination of employees in accordance with Company policy
• Evaluate restaurant equipment for repairs and maintenance and schedule services, as needed
• Implement policies and protocols that will maintain future restaurant operations
• Ensures compliance with alcoholic beverage and licensing regulations
• All other duties as assigned

Customer services

• Ensure customer satisfaction with all aspects of the bar/restaurant and dining experience.
• Foster positive customer relations by interacting with guests to get feedback on product quality and service levels
• Deliver superior service to maximize customer satisfaction
• Respond efficiently and effectively to customer needs, comments, or complaints

Required Education & Experience:

• At least 3 years of bar/restaurant management including supervising front and back of house required
• Experience in a Tap and/or Tasting- room environment a plus
• Excellent leadership skills and an ability to work effectively in a team environment
• Ability to work a flexible schedule such as evenings and weekends

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• New Albany, IN: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

seankuhnke.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, seankuhnke.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, seankuhnke.com is the ideal place to find your next job.