Job description
Our Mission
At Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover and play. And we need talented, energetic, passionate people to help us do it.
YOUR ROLE
A rare & exciting opportunity to join the team at one of Aramark’s key Client sites inside a world leading tech company at Holyhill, Cork.
As a Pastry Chef your role will include being part of a team creating and making a daily selection dessert & bakery items. Reporting to the head Pastry chef, working in world class facilities cooking the best fresh, local & seasonal ingredients to deliver excellence daily. You will be part of a large brigade with endless opportunities to learn, develop & grow in all aspects of your career. Due to the nature of the business the role offers a real work life balance, a great team atmosphere.
Job Responsibilities
The Pastry Chef will be responsible for all aspects of food production, food safety, and all other activities which support food quality and Operational Excellence.
- Develop innovative ideas for bakery shop products taking into account client requests, special diets, and student comments.
- Ensure all deadlines and deliveries are made on time and of the highest quality.
- Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
- Ensure quality, consistency, and adherence to standards based on ARAMARK Higher Education Operation Excellence.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
- Estimate food consumption and requisition or purchase food, select and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, and plan and price menus.
- Ensure culinary equipment is properly operated and maintained.
- Supervises bake shop and commissary personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases.
- Responsible for component menu planning, costing, and brand management.
- Ensure component compliance with sanitation and safety requirements.
- Coordinate activities with other internal departments and participates in management team meetings.
- Interface with vendors and key service users within client organization.
Must have minimum two-year culinary certificate from accredited school or have related experience such as apprenticeship. Minimum 3-5 years kitchen experience. (Pastry experience) ServSafe Certified.
Key Requirements
- Requires at least 2 years experience and 0-2 years in a management role
- Bachelor's degree or equivalent experience
To be considered for this role you will be redirected to and must complete the application process on the Aramark careers page
About Aramark
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com.
All applications will be treated in the strictest confidence.
Aramark Northern Europe is an equal opportunities employer.
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