Chick-fil-A Team Member (Breakfast/Lunch)
Job description
Must be available to work Breakfast/Lunch (Before 3PM) a minimum of 3 days a week
Chick-fil-A continues to be one of the fastest growing businesses in the country. As such, we are always looking for talented people who want to grow themselves by joining our team. Becoming a Team Member at Chick-fil-A can be the next step in your career. Whether this is your first job, you are looking for leadership development, or you hope to one day own your own Chick-fil-A. At Chick-fil-A Clearwater/Countryside we want to assist you in achieving whatever goals you set for yourself.
What we offer:
- $11-$15 hourly wage
- Free meal during your shift
- Flexible work schedule
- A fun work environment!
- Off on most major holidays (Christmas, Thanksgiving, etc.)
- ALWAYS off on Sundays
Applicants should exhibit the following:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Enjoys Serving and Helping Others
- Growth-Mindset
- Desire for Excellence
- Self-Motivation
- Detail Oriented
Job Description:
- Working and interacting with Guests
- Ensuring every order is 100% accurate
- Working in our Top Ranked Drive-thru
- Work in a fast paced environment
- Communicates proactively and effectively
Benefits:
- Health Benefits Available for Full-Time Employees
- Access to scholarships at $2,500 per year
- Sundays off
- Career Advancement within the Franchise
- Free Employee Meals
Closed Sundays
Confidently know you will always have Sundays off to enjoy as you please!
Work Directly With A Chick-fil-A Operator
The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
About Chick-fil-A
Chick-fil-A operates one of the largest Quick-Service food chains with more than 2200 restaurants in about 46 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by chairman Truett Cathy. Back then open 24 hours per day he established a policy that all restaurants would be closed on Sundays to guarantee family time each week and we continue to honor this today.
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