Cook, Part-time
Job description
Cook, Part-time
- (3235422)Summary
Prepare, season, and cook for hospital patients, cafe customers and catered events. Work under the leadership of culinary professionals. Working in a flexible team environment. Using a variety of cooking/culinary techniques (grill, cold prep, batch cookery, proper scaling of recipes.) Knowledge of buffalo chopper, slicer, combi oven, range, kettles, grinder, char broiler, turbo chef and flat top.
Key Responsibilities
- A true scratch kitchen.
- Execute daily chef specials for the Constitution Café.
- Creative recipe development that change seasonally.
- Utilizing Anti biotic meats and local produce when in season.
- Menu and food production sheets are reviewed to determine type and quantity of meals, vegetables and soups to be prepared.
- Standardized recipes are properly scaled and executed with recording of waste.
- Washing, trimming, cooking and seasoning of food items adheres to production sheets and salad bar production.
- Sanitation and cleaning assignments are completed as instructed.
- Food preparation, sanitation, and safety standards are maintained and improved to achieve department goals.
- Participating in pre-meals in the café.
- Planning of utilization of Roof top Garden produce.
- Additional department, organization, or network activities are completed per established objectives.
- Performs other duties as assigned.
- Servicing the needs of the patient trayline.
- Supports First cooks with daily production needs.
- Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef.
- PCC Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld.
Qualifications and Experience
Education/Degree
Preferred
- High School Degree or GED preferred
- Have Serv Safe certificate or obtain in the first year of employment.
Experience
Preferred
- 3-5 years experience in hospital, institutional, hotel and/or restaurant hot and cold food preparation preferred.
Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)
Required
- Effective verbal, electronic and written communications skills using the English language
- Maintain variable work schedule to meet department needs. (evenings, holidays, weekends and travel).
- Work independently, be self-directed and contribute as a member of a team
Preferred
- Highly developed communications and interpersonal skills, working with diverse population.
- Anticipates challenges and develops and implements strategies for addressing them.
- High level of service delivery and recovery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations.
- Computer proficiency required. Microsoft office applications preferred with ability to learn new software
- Attention to detail.
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