Job description

Setting up and serving trays, pouring beverages, clean dietary work area; stock and store food, dishes, and supplies.

The person holding this position is responsible for following the current federal and state regulations and established company policies and procedures.

essential functions:

1. Ability to follow oral directions.

2. Ability to follow written directions.

3. Ability to understand and prepare therapeutic diets.

4. Ability to document resident’s intake in flow books.

5. Ability to set up trays and tables.

6. Ability to serve trays.

7. Ability to serve in dining room.

8. Ability to bus trays and dining room.

9. Ability to pour and cover beverages.

10. Ability to assist in preparing and covering food.

11. Ability to clean work area.

12. Ability to assist in the proper care and use of kitchen equipment.

13. Ability to attend in-service training programs for Food Service employees.

14. Ability to observe infection control procedures related to the Dietary Department.

15. Ability to handle emergency situations in a calm, effective manner.

16. Ability to follow fire and disaster procedures during a drill and actual occurrence.

17. Ability to come to work as scheduled and consistently demonstrate dependability and punctuality.

18. Ability to follow Resident’s Rights policies at all times.

19. Ability to follow facility safety program.

20. Ability to come to work as scheduled and consistently demonstrate dependability and punctuality.

21. Ability to accept assigned duties in a cooperative manner.

22. Ability to assume accountability for data contained in the employees’ handbook.

23. Ability to perform other related duties as directed by the Administrator and Food Service Supervisor.

Physical and environmental requirements

The physical activities of this position involve:

1. Balancing 2. Crouching

3. Grasping 4. Kneeling

5. Lifting 6. Pulling

7. Pushing 8. Reaching

9. Standing 10. Stooping

11. Repetitive movement

An individual in this position will be required to carry or lift weights in this range:

25 to 50 pounds

The sensory and communicative activities essential to the performance of this position include:

1. Feeling 2. Hearing

3. Seeing 4. Smelling

5. Speaking 6. Tasting

An individual in this position will be exposed to:

1. Inside environmental conditions.

2. Physical hazards.

3. Chemical hazards.

Job Type: Part-time

Benefits:

• 401(k) matching

Medical specialties:

• Geriatrics

Job Type: Part-time

Job Type: Part-time

Medical specialties:

• Geriatrics

Shift:

• Afternoon shift
• After school
• Evening shift

Work setting:

• Nursing home

Work Location: In person

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