Job Description:

We are looking for competent and conscientious individuals with a customer-oriented approach who desire to work in our Culinary Department as a Dietary Aide helping to prepare and serve food to our residents. You will assist in food preparation, serving, and cleaning the kitchen and dining areas adhering to all safety and health standards under the direction of the Dietary Services Director and/or Cook. Our goal is to provide excellent food services and AMAZING meals for our residents.

Responsibilities:

• Assist in the preparation and serving of meals and snacks; use portion control procedures; assist in cleaning work areas, equipment, and floors, and dishes and utensils; assist in distributing menus and checking trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; and adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Attend orientation and in-service as required by the federal, state, and company guidelines.
• Ensure that food and supplies are available for the next meal, assist in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents, and incidents.

Requirements/Qualifications:

• Must be at least 18 years of age.

• Completion of high school education or otherwise show the ability to read, write, and follow oral and written directions.

• Must be capable of maintaining regular attendance as required.

• Must be able to work weekends and overtime as required.

• Must meet all local health regulations and pass a post-employment physical exam, if required.

• Must be able to follow directions.

Benefits/Perks:

• Medical
• Dental
• Vision
• Life Insurance

Location:

JUPITER, FL