Job description

Culinary Star Chef wanted for Country Inn and Restaurant in the Shenandoah Valley in Virginia. L'Auberge Provencale is looking for a working executive chef with a passion for food to be a team leader in a country inn setting. We are located 90 minutes from Washington DC, in the Shenandoah Valley. We have maintained a top rating in Zagat, 4 diamond and 3 1/2 stars in the Washingtonian Magazine. Looking for a chef with modern techniques, sous vide experience, molecular skills who wants to utilize the fresh and best of the season to create flavor driven food, with emphasis on farm to table. We have our own gardens and orchards and support sustainable farming whenever possible. Modern plating techniques required. The chef will have creative freedom and must have the ability to be a team leader. Dinner service is five days a week, and all facets of food service is your responsibility. As an executive chef you will create breakfast menus, seasonal menus, tasting menus and room service menus. Energetic, forward thinking and experienced in top restaurants a must. High end restaurant experience preferred. Must be a culinary graduate or have comparable experience. Relais, Michelin experience would be a plus. We have a state of the art kitchen perfect for creating new and inventive dishes. We place a lot of emphasis on culinary stars that are team motivated and passionate about cooking. We want candidates that are motivated to provide the best in hospitality and fine dining. We need a chef who is able to train our team so we can have the best experience for our patrons and customers. Our goal at the inn is to remain in the top restaurants of the greater Washington area. We are looking for a long-term team player with a pleasant, dedicated, positive approach to the job. The executive chef should have knowledge of all modern as well as classic cooking and have a passion for striving to be cutting edge and inventive. The inn is located in a rural environment close to the town of Winchester, a population of around 65,000. Good schools and country living with a lower cost of living is available in our area. Our desire is to find someone for the long term who is committed to the restaurant and inn and understands working with our full team to have a positive impact on our working environment. We are looking for a leader to motivate their kitchen to attain new heights. Please submit your cover letter and resume. Salary is based on experience.

Job Type: Full-time

Pay: From $1.00 per year

Benefits:

• Paid time off

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekend availability

Work setting:

• Fine dining restaurant
• Hotel

Ability to commute/relocate:

• Boyce, VA 22620: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Work Location: In person

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