Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

As an F&B Utility Porter, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Clean ceilings, walls, and items that may require long periods of time on a ladder; deep clean hot holding or cooking equipment including but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load and unload dishes, glassware, and flatware as it is brought to the dish area then place them back to the appropriate storage location

• Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back in the appropriate storage location as needed

• Wash baseboards, floor drains, hand sinks, tables, and cutting boards; sweep and mop all floors, and wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.

• Separate and remove the trash, place it in designated containers, and handle biohazard cleanup.

• Remove soiled linen and maintain inventory

• Transport equipment such as hot and cold boxes, speed racks, and push carts from hallways/kitchens to other outlets and facilitates throughout the property.

• Polishing of equipment as needed.

• Comply with regulatory departments and departmental and property policies and procedures, including SNHD, OSHA, Fire Department, etc.

• Work on large electronic or gas-operated equipment such as ride-on floor scrubbers, pallet jacks, forklifts, trucks, power washers, etc.

• Complete all mandatory training, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g., Health District)

• Report equipment concerns to the direct supervisor

MINIMUM REQUIREMENTS:

• Effectively communicate in English, both oral and written forms

• Work varied shifts, including weekends and holidays

PREFERRED:

• High school diploma or equivalent

• Minimum six (6) months of stewarding experience in a similar resort setting or Culinary Training Academy Certification