Job description

KITCHEN MANAGER DESCRIPTION

Who We Are: We were raised to open the door for others and do the right thing even when no one is looking. A Hospitality focused brand with plenty of growth potential. We have over 20 locations and will keep on growing. We are looking for a Kitchen Manager with a culinary passion who would like to grow with us.

• Are you passionate about food, family, and hospitality?
• Want to work in an environment where teamwork is more than just a belief but a reality?
• Ready to help build something spectacular?

KITCHEN MANAGER DUTIES AND RESPONSIBILITIES:

• Commitment to the hiring, training and developing of the kitchen team. Ability to create a team that will have leaders emerge and work well together.
• Commitment to food quality, recipe adherence, and consistency. Has a strong grasp of health and sanitation requirements and runs the kitchen accordingly.
• Experience planning and preparing for daily Catering business.
• Ability to put systems in place to enable consistent cost while ensuring a high quality product with seasonal menu features.
• Strong communication and organizational skills.
• Proven ability to handle multiple responsibilities at once including restaurant operations and catering events working with and through the back of the house team.
• Assists in the selection, hiring and training of back of house team members.
• Responsible for adherence to all recipes and execution of high quality food.
• Responsible for standard kitchen processes. Ex.. Linechecks, invoices, inventory and others TBD.
• Responsible for team member scheduling and managing labor cost for the back of house.
• Receives and checks orders to ensure that they adhere to specifications
• Responsible for managing food and labor costs to meet established goals.
• Understands and complies with food safety standards and all regulatory standards.
• Responsible for the cleanliness, care and maintenance of equipment.
• Must be able to reach, bend, balance and carry large objects within the kitchen repeatedly throughout your shift.

EXPERIENCE, SKILLS & EDUCATION

• 2-3 years of culinary management experience within a fast casual or full service casual kitchen with the ability to demonstrate a passion for people and food.
• Goals and objectives focused
• Guest hospitality and Team Member focused
• Exposure to wet floors, fumes/smoke, temperature extremes
• Must have the stamina to work a minimum of 50-55 hours a week

Job Type: Full-time

Pay: $47,500.00 - $50,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Asheville, NC 28806: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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